7 Days of Frugal Family Recipes: Day 3

Saving money for holidays and other fun things can be so hard especially when on mainly one income but I find that if you don’t waste your money on unnecessary purchases and meal plan then it is pretty amazing how much you can save!

I make this meal usually at the end of our week before the shopping gets done and I just tend to use what veges are left over in the fridge so nothing goes to waste.  It is definitely my favourite dish at the moment and is so great for you too 🙂  Some may think it is weird to have roast veges on noodles but it is actually amazing. Of course you could have it with rice, cous cous or quinoa but it isn’t as yummy as noodles! If you have parsnips in season you can make a parsnip gravy to pour over (roasted parsnips blended to a creamy consistency with a bit of vege stock)

Balsamic Roast Tofu and Veges on Rice Noodles (V,GF)

Ingredients:

  1. 250g firm tofu
  2. 1 zucchini
  3. 1 small capsicum (bell pepper)
  4. half a small butternut pumpkin (squash)
  5. 1 large onion
  6. 1 carrot
  7. add any other ingredients like broccoli, cauliflower or kale
  8. half a bulb of garlic separated with skins still on
  9. olive oil to coat veges
  10. balsamic vinegar
  11. 1 packet of rice stick noodles
  12. tamari
  13. salt and pepper


Method:

Preheat oven to 200 degrees celsius and chop all the veges and tofu into similar size chunks (about 2cm cubes) and put them all into a large baking tray sprinkle with olive oil (or oil of choice) and salt and also splash over some balsamic vinegar.  Mix all of this through with your hands to coat all of the veges and tofu and put in oven to bake for approximately  30 minutes. While this is in the oven, put on a large pot of water on high and bring to boil for rice noodles and cook but do not over cook or they turn to mush. Pretty much cook them like pasta – you want them to still be a bit firm but not tough.

Drain rice noodles and serve with a dash of tamari over it to soak in the noodles and then pile the roasted veges and tofu on top. Sprinkle with black pepper (if you made parsnip gravy – pour that on).  You can thank me later hahaha … ENJOY!


Peace and Love,

Naomi

H O M E and H E A L T H

In my last post I mentioned our plan for buying a place of our own in May to save our sanity.  I chose to wait three more months instead of buying right away as we needed the extra savings to have 10% house deposit and so we could also have a great savings history and sort out some other things like desexing our dog.  We have been looking at different units and townhouses in the areas we like so we are more educated in what a good price is as well as what we want for our first place and what we are willing to compromise on.

At the start of this month I viewed a unit(condo) in Mermaid Beach that I could really see us being happy in, so we ended up making an appointment with the broker earlier than planned.  Since then, we have been in regular contact with the broker and the real estate agent as there have been several issues and setbacks towards getting pre-approval for a home loan.  Luckily the unit(condo) is still available but we might miss it as we are waiting for paperwork to come through for us.  Even if we miss this unit, I trust that the right one will show up for us, I am just really glad that we have begun this process as it takes way longer than I thought it would!  So if anyone out there is in the same stage and hasn’t talked to a broker about pre-approval yet and all the documentation you need, then I would get on to it!! We had talked to a broker earlier on but more as an enquiry into what deposits we would need and what our price range would be but apparently some bank criteria has changed and loans are harder to come by at the moment.  So many people that I have talked to have said that it seems so hard to get through the pre-approval process.

I have been keeping up with our 52 week savings game so we have cash for Xmas and also saving $100 a week for our snow trip in August as well as saving for our house.  I do have to go out today and buy our little girl some warm onsies for winter this year.  She is rapidly outgrowing all her clothes, so I have to get a few onesies, tights and singlets.  She kicks off all blankets so I don’t bother with them anymore so I have to make sure she is warm enough without them while she sleeps.  The onesies are also great under her snowsuit.  Our new car is still awesome too, and I am looking forward to driving down south to the snow in it!

In other news, I have been suffering from daily migraines for months, and it seemed to be getting worse.  I had an intuitive thought recently that giving up dairy may help and looking into it, dairy is a food that causes inflammation and all sorts of issues for a lot of people let alone the problems it causes the cows 😩….I do prefer a vegan life and I have always felt great when vegan – I had taken to drinking a lot of cows milk when pregnant and had kept this up during breastfeeding as I would crave it.  Anyway, I thought it was worth a try so gave it a go.  I seemed to go through a full on dairy detox and I had stomach problems and bad headaches for the first 6 days but am now feeling the best I have in a very very long time and I lost 1.5kilograms in that week!

My husband is also doing well without gluten in his diet and has had more energy and lost weight because of the change.  I also like gluten free eating although I am not as strict on this for me and our baby.  I definitely notice the difference but geez gluten free and vegan products really empty the wallet!  Although I have found that if you stick to mostly to wholefoods then it isn’t so expensive.  Hopefully when we are finally in our own kitchen I can try making some gf breads too!

I am so looking forward to having our own space again.  I belong at the beach and living away from parents!  Yesterday Lennox and I had the day to ourselves at home.  It has been ages since we got to do that and I had forgotten how important that time is to me and for her.  I loved it.  It will be so awesome to be back at our beach every day and spending time together.

I hope you all have a safe holiday season 🌞